We began our business life with halva production. Date was 1969.We have come these days from that date without compromising Labor and Health principle. We have constantly trained our personnel experienced in their subjects in terms of food production and hygiene.Our production story having begun in Konya flourishingly continues with types of halva, sesame oil,jam and cream with cocoa and hazelnut. We pay particular attention to quality control and hygiene management. We maintain ISO, HACCP and TSE practices from international quality management systems in our factory. We work by giving the primary importance to the health of our young and old target group as well as to their tastes.As long as you like us,we will continue to produce.